One day at my parents’ house, Dirk and I noticed their old breadmaker sitting tucked away in a cabinet. Since they weren’t using it, we asked to borrow it and make some fresh bread. Since we are both trying to be healthier we bought whole wheat flour. Apparently whole wheat flour is heavier and makes denser bread. Or maybe its us. Either way, this is the outcome of our bread meaking endeavors:
Its the same height, and length on every side. This makes for very small pieces. We have made about 4 or 5 loaves but they all look pretty much the same. The recipe book says if this happens to go to a health food store and buy some ‘vital gluten’ I don’t know what that is, but its worth a shot. I’ll let you know if it works!
Any ideas? Robin? Rebecca?